Toronto Menu – Riley's Fish & Steak

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Dinner

Pre-Theatre

Lunch

Brunch

Lunch 45

Lunch Prix Fixe

Happy Hour

Dessert

Cocktails

DINNER

APPETIZERS

Fresh Oysters

30 ½ dozen 55 dozen | pink peppercorn mignonette | cocktail sauce | horseradish | lemon

Jumbo Prawn Cocktail

cognac sauce | cocktail sauce | lemon

Salmon & Bagels

house cured salmon | dill cream cheese | caperberries | pickled shallots | bagel crisps

Crab Cake

lump crab | lemon | dill chive beurre blanc

Wagyu Beef Carpaccio

hickory potato gaufrettes | harry’s bar sauce | parmesan snow | fresh grated horseradish

Riley’s Sourdough

cream cheese | garlic & parmesan butter

Crispy Calamari

charred scallion aioli | lemon

Scallops Gratin

tomato & olive tapenade | spinach | lemon & thyme butter | parmesan gratin

Mussels & Frites

Short Rib “Escargot”

braised short rib | puff pastry | escargot butter | red wine jus

SOUP & SALAD

New England Clam Chowder

double smoked bacon | dill | thyme | roasted vegetables | potatoes

Lobster Louie

Kate’s Salad

Greek Horiatiki

CAVIAR

Black Gold Royal Ossetra

160

Black Gold Imperial Beluga

350

SEAFOOD TOWERS

Chilled

110

Roasted

190

SIGNATURE SHAREABLE ENTREÉS

Whole Roasted Chicken

3.5lbs slow-roasted chicken | foie gras & brioche stuffed | madeira pan jus | roasted root vegetables

Cowboy Rib-Eye Steak

235

36oz bone-in rib-eye | peppercorn sauce | lyonnaise potatoes | creamed kale

Lobster Pot Pie

154

atlantic lobster | brandied lobster cream | puff pastry | leeks | baby vegetables

Roasted Whole Branzino

roasted eggplant | zucchini | cherry tomato confit | fingerling potatoes | citrus nage

PASTA

Shrimp Bolognese Tagliatelle

Short Rib Pappardelle

braised short rib | morel mushrooms | pine nuts | spinach | café au lait sauce

Lobster Spaghettini

atlantic lobster | marinara sauce | pepperoncini | herbed bread crumbs

STEAKS

Canadian Prime Tenderloin 8oz

braised cipollini onions

Canadian Prime Striploin 12oz

braised cipollini onions

Canadian Prime Rib-Eye 14oz

braised cipollini onions

ADD ONS

Tiger Prawns

Half Atlantic Lobster

SAUCES

Red Wine Jus

Peppercorn Sauce

ENTREÉS

Salt-Baked Chilean Sea Bass

saffron & fennel white wine nage | mussels | forbidden rice

Salmon

herb crusted | asparagus | tomato beurre blanc

Short Rib Wellington

red wine braised short ribs | spinach | mushroom duxelle | puff pastry | wild mushroom cream

Squash & Portobello Wellington

portobello mushroom | spinach | roasted red pepper | puff pastry | roasted garlic & pink peppercorn gastrique

Tableside Prime Rib Cart

English Cut 10oz 68
Riley’s Cut 12oz 73
King’s Cut 16oz 92

au jus | creamed kale | pommes purée

SIDES

Potato Purée

olive oil | chives

Lobster Mac & Cheese

lobster cream | crème fraîche

Lyonnaise Potatoes

caramelized onions | butter

Parmesan Fries

parmesan ranch sauce

Asparagus

citrus sabayon | toasted almonds

Tempura Squash Rings

roasted garlic aioli

Creamed Tuscan Kale

parmesan | herb breadcrumbs

PRE-THEATRE DINNER MENU

Perfect for guests attending a performance at Roy Thomson Hall, Princess of Wales Theatre, or Royal Alexandra Theatre, Riley’s offers a three-course pre-theatre dining experience in the heart of downtown Toronto. Available daily from 4:00 PM to 6:30 PM, this menu is thoughtfully designed for those looking to enjoy an exceptional dinner before a show, concert, or evening event in Toronto’s Entertainment District.

$65 Per Person | Choose One Appetizer, Main, and Dessert

APPETIZERS

New England Clam Chowder

double smoked bacon | dill | thyme | roasted vegetables | potatoes

Kate’s Salad

MAINS

Prime Rib

10oz slow roasted canadian prime | pommes purée | seasonal vegetables | au jus

Branzino Filet

roasted eggplant | zucchini | cherry tomatoes | confit fingerling potatoes citrus nage

DESSERT

Crème Caramel

citrus infused custard | orange segments

Basque Cheesecake

cinnamon roll crumb | whiskey caramel | honey brown butter poached pears

LUNCH

APPETIZERS

Fresh Oysters

30 ½ dozen 55 dozen | pink peppercorn mignonette | cocktail sauce | horseradish | lemon

Jumbo Prawn Cocktail

cognac sauce | cocktail sauce | lemon

Salmon & Bagels

house cured salmon | dill cream cheese | caperberries | pickled shallots | bagel crisps

Riley’s Sourdough

cream cheese | garlic & parmesan butter

Crispy Calamari

charred scallion aioli | lemon

Crab Cake

lump crab | lemon | dill | chive beurre blanc

Wagyu Beef Carpaccio

hickory potato gaufrettes | harry’s bar sauce | parmesan snow | fresh grated horseradish

Mussels & Frites

Short Rib “Escargot”

braised short rib | puff pastry | escargot butter | red wine jus

SOUP & SALAD

New England Clam Chowder

double smoked bacon | dill | thyme | roasted vegetables | potatoes

Lobster Louie

Kate’s Salad

Greek Horiatiki

SEAFOOD TOWERS

Chilled

110

Roasted

190

ENTRÉE SALADS

Steak Cobb Salad

Ahi Tuna Salad

The ‘Riley’s Salad

ENTRÉES

Steak & Frites

10oz prime striploin | parmesan fries | bordelaise sauce

Salmon

herb crusted | asparagus | tomato beurre blanc

Canadian Prime Tenderloin 8oz

asparagus | pommes purée | red wine jus

Canadian Prime Beef Striploin 12oz

asparagus | pommes purée | red wine jus

SANDWICHES

Surf & Turf Toastie

Crab Grilled Cheese

lump crab | celery | herbs | havarti | lobster bisque

Riley’s Burger

house ground beef | wisconsin cheddar | red onion jam | brioche bun peppercorn sauce | parmesan fries

PASTA

Shrimp Bolognese Tagliatelle

Short Rib Pappardelle

braised short rib | morel mushrooms | pine nuts | spinach | café au lait sauce

WEEKEND BRUNCH

APPETIZERS

Fresh Oysters

30 ½ dozen 55 dozen | pink peppercorn mignonette | cocktail sauce | horseradish | lemon

Jumbo Prawn Cocktail

cognac sauce | cocktail sauce | lemon

Salmon & Bagels

house cured salmon | dill cream cheese | caperberries | pickled shallots | bagel crisps

Crispy Calamari

charred scallion aioli | lemon

Crab Cake

lump crab | lemon | dill | chive beurre blanc

Wagyu Beef Carpaccio

hickory potato gaufrettes | harry’s bar sauce | parmesan snow | fresh grated horseradish

SALAD

Steak Cobb Salad

The ‘Riley’s Salad

Greek Horiatiki

BRUNCH ENTREES

Canadian Breakfast

2 eggs any style | double smoked bacon | sausage | grilled sour dough | lyonnaise potatoes

Lobster Omelette

atlantic lobster | herbed cream cheese | asparagus | lyonnaise potatoes | petite salad

Prime Rib Hash

prime rib | potatoes | roasted vegetables | poached eggs | hollandaise

Huevos Rancheros

corn tortillas | refried beans | sunny side egg | guacamole | pico de gallo

Salmon Benny

Riley’s Benny

Tiramisu French Toast

dark chocolate ganache | espresso butter | mascarpone

Porchetta Sandwich

BRUNCH ADD ON

Eggs any Style

Double Smoked Bacon

Pork Sausage

Brunch Potatoes

PASTA

Shrimp Bolognese Tagliatelle

Short Rib Pappardelle

braised short rib | morel mushrooms | pine nuts | spinach | café au lait sauce

ENTRÉES

Steak & Frites

10oz prime striploin | parmesan fries | bordelaise sauce

Salmon

herb crusted | asparagus | tomato beurre blanc

Riley’s Burger

house ground beef | cheddar | red onion jam | brioche bun peppercorn sauce | parmesan fries

Weekday Lunch Features

MONDAY - FRIDAY UNTIL 2:30PM

Our express “Lunch 45” Menu is designed to get you in and out in 45 minutes!

Monday | Porchetta Sandwich

slow roasted porchetta | arugula pesto | brioche bun | parmesan fries

Tuesday | Meatloaf

tomato & herb crusted | mushroom gravy | mashed potatoes | green beans

Wednesday | Prime Rib Beef Dip

shaved prime rib | caramelized onions | horseradish aioli | au jus | parmesan fries

Thursday | Rigatoni Bolognese

slow cooked beef ragu | oregano | basil | parmigiano reggiano

Friday | Burger & Beer

LUNCH PRIX FIXE

$48 Per Person | choose either appetizer & main or main & dessert

APPETIZERS

New England Clam Chowder

double smoked bacon | dill | thyme | roasted vegetables | potatoes

Greek Horiatiki

Wagyu Beef Carpaccio

hickory potato gaufrettes | harry’s bar sauce | parmesan snow | fresh grated horseradish

Salmon & Bagels

house cured salmon | dill cream cheese | caperberries | pickled shallots | bagel crisp

Crab Cake

+$6

lump crab | lemon | dill | chive beurre blanc

MAINS

Riley’s Salad

Shrimp Bolognese Tagliatelle

Riley’s Burger

Salmon

herb crusted | asparagus | tomato beurre blanc

Steak Cobb Salad

Steak & Frites

+$25

10oz prime striploin | parmesan fries | bordelaise sauce

DESSERT

Crème Caramel

citrus infused custard | orange segments | dressing

Basque Cheesecake

cinnamon roll crumb | whiskey caramel | honey brown butter poached pears

HAPPY HOUR

DAILY | 2:30PM - 5:30PM

Fresh Oysters

2 per

pink peppercorn mignonette | cocktail sauce | horseradish | lemon

Prawn Cocktail

cognac sauce | cocktail | sauce | lemon

Baked Clams Casino

bacon | herb breadcrumbs | garlic butter | peppers

Wagyu Beef Carpaccio

hickory potato gaufrettes | harry’s bar sauce | parmesan snow | fresh grated horseradish

Crispy Calamari

charred scallion aioli | lemon

Prime Rib Sliders

5 per

thinly sliced prime rib | martin’s potato bun | horseradish aioli

Mussels & Frites

Short Rib “Escargot”

braised short rib | puff pastry | escargot butter | red wine jus

BEER & WINE

Stella Artois (355ml)

Prosecco (5oz)

Veneto, Italy

House Wine (5oz)

Red or White

COCKTAILS

Highballs (1oz)

vodka | gin | tequila | rum | rye

Classic Martini (2oz)

dillon’s vodka or gin | dry vermouth

Pink Pony Club

Riley & The Beast

Margarita

tromba tequila | triple sec | simple syrup | lime

Sangria

flor de caña 12 rum | red wine | pineapple juice

West Coast Spritz

dillon’s peach | dillon’s elderflower | prosecco | soda

DESSERT

The Grand Alaska (for 2)

layered chocolate mascarpone | honey meringue | smoked cherry semifreddo | flambéed tableside

Brûléed Banana Tart

brown butter graham crust | caramelized banana custard | crème fraîche caramel

Dark Chocolate Sabayon Tart

Brown Butter Rye Sable | Cultured Ice Cream | Warm Chocolate Sauce

Crème Caramel

citrus infused custard | orange segments

Basque Cheesecake

cinnamon roll crumb | honey brown butter poached pears | whiskey caramel

COCKTAILS

SIGNATURES

Riley’s No. 1

belvedere vodka | pineapple bitters | lime leaf bitters | basil syrup

White Negroni

no. 3 gin | lillet blanc | st-germain

Pear Pear Plane

East Coast Margarita

tromba reposado tequila | aperol | lime | jalapeño syrup | tajín

Pink Tide

amarás espadín verde mezcal | cointreau | coconut cream | lime | raspberry syrup

Yuzu Bloom

Smoked Old Fashioned

TABLESIDE MARTINI

Riley’s Vesper

no. 3 gin | belvedere vodka | lillet blanc | mustard seed vermouth

Perfect Martini

choice of: belvedere vodka or no. 3 gin | dry vermouth | olives

Luxury Dirty Martini

belvedere vodka | dry vermouth | olive brine | olives stuffed with osetra caviar

0% ALCOHOL

Reveried

Afternoon At Riley’s

NOA sweet vermouth | lime juice | mandarin juice | earl grey honey syrup | lime zest

Midnight Ritual

espresso | vanilla syrup | orange zest

Golden Hour Spritz

sober spirits spritz | oddbird n/a prosecco | soda water | orange wheels